Friday, September 6, 2013
Cooking up a storm....
I stopped growing wheatgrass before our trip,
and hadn't began any seeds again.
At the local co-op yesterday, Jimmy and I noticed they had beautiful stuff for $2!
How can you pass that up???
Got me in the mood to start soaking my seeds again :)
For the kiddos, I made a grain free apple cake.
I bought tomatoes and pears from bountiful baskets last week.
Today they are both ripe.
I jumped in right away with and started cutting up pears for the dehydrator.
I filled all nine trays up with slices - probably used 18 pounds total.
I'm hoping to get to the store and use some birthday money I have stashed on a food mill.
Assuming I will acually do that,
I saved all the extra parts of my pears and threw them in the crockpot to make pear butter.
I added some quartered pears too, to fill it up.
I despise trying to get things through a strainer.
I have maybe 10 pounds left to figure out something.
I halved enough tomatoes to cover two cookies sheets.
They are in the oven roasting with olive oil and garlic.
When I get to that store for that food mill,
I have a plan to cook it in the crockpot for 24 hours.
This should make a beautiful tomato paste.
Still have about half the tomatoes left.
No school today.
We were planning to do it,
but we have much more fun plans
in preparing a surprise for Jimmy's birthday next week.
More on that later :)
In our parenting lessons:
Don't be easily provoked.
We shouldn't be surprised wen our children make mistakes.
You don't want them to feel insecure or scared to mess up.
Your reaction to them is usually more about some stress or selfishness going on with you
and less about what is actually going on with them.
Let it go.
DON'T take your stuff out on them.